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Overview
Avoimet työpaikat - Raiku Oy - Parainen, Finland
Chef
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Posted: November 6, 2025
Management Tier
No People Management
Job Type
Part-time
Required:
Finnish
Specialisations:
Cooking techniquesFood safety
Job Description
Seasonal chef position at a seaside café and B&B in Nauvo, responsible for preparing à la carte dishes, prep work, and maintaining kitchen hygiene. Requires experience in restaurant cooking, teamwork, and flexibility.
Company Information
RaikuOy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Finnish hygieniapassi
- Experience in restaurant kitchen
- Ability to work independently and in a team
- Good stress tolerance
- Flexibility and initiative
Responsibilities
- Prepare and present à la carte dishes
- Kitchen prep work and mise en place
- Maintain kitchen cleanliness and hygiene
- Collaborate with team during busy periods
Field:
Food service
Education Level
Vocational school
Specialisations:
- Cooking techniques
- Food safety
Support with accommodation
6 days agoSummer Job
Driver's Licence Required
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Overview
Avoimet työpaikat - Raiku Oy - Parainen, Finland
Chef
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Management Tier
No People Management
Job Type
Part-time
Posted: November 6, 2025Deadline: February 27, 2026
Required:
Finnish
Specialisations:
Cooking techniquesFood safety
Job Description
Seasonal chef position at a seaside café and B&B in Nauvo, responsible for preparing à la carte dishes, prep work, and maintaining kitchen hygiene. Requires experience in restaurant cooking, teamwork, and flexibility.
Company Information
Raiku Oy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Finnish hygieniapassi
- Experience in restaurant kitchen
- Ability to work independently and in a team
- Good stress tolerance
- Flexibility and initiative
Responsibilities
- Prepare and present à la carte dishes
- Kitchen prep work and mise en place
- Maintain kitchen cleanliness and hygiene
- Collaborate with team during busy periods
Field:
Food service
Specialisations:
- Cooking techniques
- Food safety
Education Level
Vocational school
Support with accommodation
6 days agoSummer Job
Driver's Licence Required